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Indonesian Cuisine
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ILMU SOSIAL, POLITIK, HUMANIORA
HUMANIORA
Kepariwisataan
IC
Topik 9 - Nasi Goreng
Forum Topik 9 - Nasi Goreng
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◄ MATERI TOPIK 9 - NASI GORENG
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Materi Topik 1 - Dapur Indonesia: Keaneka ragaman makanan Indonesia
FORUM TOPIK 1 - DAPUR INDONESIA: KEANEKA RAGAMAN MAKANAN INDONESIA
MATERI TOPIK 2 - PERALATAN MEMASAK TRADISIONAL INDONESIA
FORUM TOPIK 2 - PERALATAN MEMASAK TRADISIONAL INDONESIA
TUGAS PERSONAL 1
MATERI TOPIK 3 - BUMBU DAN BAHAN-BAHAN KHAS INDONESIA
FORUM TOPIK 3 - BUMBU DAN BAHAN-BAHAN KHAS INDONESIA
TUGAS KELOMPOK 1
MATERI TOPIK 4 - SAMBAL
Forum Topik 4 - Sambal
MATERI TOPIK 5 - 5 MASAKAN NASIONAL OTENTIK INDONESIA
FORUM TOPIK 5 - 5 MASAKAN NASIONAL OTENTIK INDONESIA
TUGAS KELOMPOK 2
MATERI TOPIK 6 - TUMPENG
FORUM TOPIK 6 - TUMPENG
MATERI TOPIK 7 - SOTO
Forum Topik 7 - Soto
TUGAS PERSONAL 2
MATERI TOPIK 8 - SATE
FORUM TO TOPIK 8 - SATE
TUGAS KELOMPOK 3
MATERI TOPIK 9 - NASI GORENG
MATERI TOPIK 10 - RENDANG
Forum Topik 10 - Rendang
TUGAS KELOMPOK 4
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MATERI TOPIK 10 - RENDANG ►
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OVERVIEW1
Topik 1 - Dapur Indonesia: Keaneka ragaman makanan Indonesia
Topik 2 - Peralatan memasak tradisional Indonesia
Topik 3 - Bumbu dan bahan-bahan khas Indonesia
Topik 4 - Sambal
Topik 5 - 5 masakan nasional otentik Indonesia
Review 1.1
Review 1.2
Overview 2
Topik 6 -Tumpeng
Topik 7 - Soto
Topik 8 - Sate
Topik 9 - Nasi Goreng
Topik 10 - Rendang
Review 2.1
Review 2.2