Introduction
MATERIALS FOR ENGLISH FOR HOTEL AND RESTAURANT
MEETING |
DAY/DATE CLASS A |
DAY/DATE CLASS B |
MATERIAL |
DESCRIPTION |
1 |
Monday/07-02 |
Tuesday/08-02 |
Introduction to Hotel |
Group assignment |
2 |
Monday/14-02 |
Tuesday /15-02 |
Hotel facilities & room types |
Group assignment |
3 |
Monday/21-02 |
Tuesday /22-02 |
Hotel Organization Structure |
Group assignment |
4 |
Monday/28-02 |
Tuesday /28-02 |
Front office & Guest |
Group assignment |
5 |
Monday/07-03 |
Tuesday /01-03 |
Hotel Activities |
Group assignment |
6 |
Monday/14-03 |
Tuesday /08-03 |
Hotel conversations (1) |
Group assignment |
7 |
Monday/21-03 |
Tuesday /15-03 |
Hotel conversations (2) |
Group assignment |
8 |
Monday/28-03 |
Tuesday /22-03 |
MID TEST |
|
9 |
Monday/04-04 |
Tuesday /29-04 |
Introduction to Restaurant |
Group assignment |
10 |
Monday/11-04 |
Tuesday /05-04 |
Positions in the restaurant |
Group assignment |
11 |
Monday/18-04 |
Tuesday /12-04 |
Types of menu |
Group assignment |
12 |
Monday/25-04 |
Tuesday /19-04 |
Restaurant activities |
Group assignment |
13 |
Monday/02-05 |
Tuesday /26-04 |
Restaurant conversations (1) |
Group assignment |
14 |
Monday/09-05 |
Tuesday /03-05 |
Restaurant conversations (12) |
Group assignment |
15 |
Monday/16-05 |
Tuesday /10-05 |
Preparing the project |
Group assignment |
16 |
Monday/23-05 |
Tuesday /17-05 |
FINAL TEST |
*day/date can be changed based on class agreement