MICE: Concept, Strategy and Program Development

Well letÔÇÖs discuss more about Style of Service and give your description of it..

• Buffet┬á
• Attended Buffet/Cafeteria┬á
• Combination Buffet┬á
• Plated Buffet┬á
• Action Stations┬á
• Reception┬á
• Family Style/English Service┬á
• Plated/American Service┬á
• Preset┬á
• Butlered┬á
• Russian Service┬á
• Banquet French┬á
• Cart French┬á
• Hand Service┬á
• Waiter Parade┬á
• The Wave┬á
• Mixed Styles