PENGELOLAAN TATA HIDANG

Topic outline

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  General

  • HALLO....Selamat datang di mata kuliah Pengelolaan Tata Hidang. Pengelolaan tata hidang merupakan salah satu aspek penting dalam dunia kuliner dan layanan makanan. hal ini mencakup, penyediaan, dan kepuasan pelanggan. Forum
  • PENGELOLAAN TATA HIDANG Page

    

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  TOPIC 1: SEJARAH RESTORAN

  • SEJARAH RESTORAN Page

    

  • Sejarah Hotel dan Restoran Assignment
  • Video Sejarah Restoran URL
  • PPT Sejarah Restoran File
  • Post Test Sejarah Restoran Assignment
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  TOPIC 2: KONSEP FOOD AND BEVERAGE DEPARTEMENT

  • F&B DEPARTEMENT Page

    

  • Materi 2 : Konsep Food and Beverage Department Assignment
  • Kuis Quiz
  • PPT Konsep Food and beverage department (Restoran) File
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  TOPIC 3: PRAMUSAJI RESTORAN

  • PRAMUSAJI RESTORAN Page

    

  • Materi 3 : Pramusaji Restoran Assignment
  • Pramusaji Restoran Assignment
  • PPT Pramusaji Restoran File
  • Post Test Pilihan Ganda (Pramusaji restoran ) File
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  TOPIC 4: GROOMING PRAMUSAJI

  • GROOMING PRAMUSAJI Page

    

  • Materi : Grooming Pramusaji (Kelengkapan Pramusaji Restoran) Assignment
  • Grooming di restoran. Workshop
  • PPT Grooming di Restoran File
  • Post Test Grooming di restoran File
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  TOPIC 5: KONSEP TATA HIDANG

  • KONSEP TATA HIDANG Page

    

  • Materi 5 : Konsep Tata Hidang Assignment
  • Post Test Konsep Tata Hidang Assignment
  • PPT Konsep Tata Hidang File
  • Konsep Tata Hidang 360' URL
  • Quiz Puzzle Tata Hidang

    https://interacty.me/projects/db1e23ce91b608a6

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  TOPIC 6: STRUKTUR ORGANISASI RESTORAN

  • STRUKTUR ORGANISASI RESTORAN Page

    

  • Job desk di Restoran Assignment
  • Kuis Quiz
  • PPT Job desk in restoran (Struktur Organisasi restoran) File
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  TOPIC 7: PENGELOLAAN MENU DI RESTORAN

  • PENGELOLAAN MENU DI RESTORAN Page

    

  • Materi 7 : Pengelolaan Menu di Restoran Assignment
  • Review Materi Glossary
  • PPT Pengelolaan Menu File
  • Soal Test Pengelolaan menu File
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  TOPIC 8: UTS

  • UTS Page

    

  • UJIAN TENGAH SEMESTER Assignment
  • UTS Assignment
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  TOPIC 9: RESTORAN EQUIPMENT

  • RESTORAN EQUIPMENT Page

    

  • Materi 9 : Restoran equipment Assignment
  • Kuis : Restoran equipment Quiz
  • PPT Restoran equipment File
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  TOPIC 10: STUDI KASUS ALAT-ALAT RESTORAN DI INDUSTRI

  • ALAT-ALAT RESTORAN Page

    

  • Materi 10 : Studi kasus alat-alat restoran di Industri Assignment
  • Diskusi Analisis Alat di restoran Forum
  • PPT Alat-alat persiapan di Restoran File
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  TOPIC 11: STUDI KASUS KONSEP TATA HIDANG DI INDUSTRI

  • STUDI KASUS: KONSEP TATA HIDANG Page

    

  • Studi Kasus Konsep Tata Hidang di Industri Assignment
  • PPT Table set up di restoran File
  • Kuis Table set up restoran Assignment
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  TOPIC 12: TUTORIAL LAYANAN TATA HIDANG

  • LAYANAN TATA HIDANG Page

    

  • Video tutorial basic cover Assignment
  • Video Praktikum Workshop
  • PPT Table settting (Basic Cover) File
  • Tugas File
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  TOPIC 13: STUDI KASUS TERKAIT PELAYANAN DI RESTORAN

  • PELAYANAN DI RESTORAN Page

    

  • Video Studi kasus terkait pelayanan di restoran. Assignment
  • PPT Jenis-jenis Pelayanan File
  • Tugas Jenis Pelayanan (Evaluasi) File
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  TOPIC 14: TUTORIAL SERVICE SEQUENCE

  • SERVICE SEQUENCE Page

    

  • Video Tutorial Service Sequence (Tahapan-tahapan service) Assignment
  • Video Pembelajaran Assignment
  • PPT Service Sequence File
  • Tugas Membuat Video Tutorial service sequence Assignment
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  TOPIC 15: TUTORIAL TABLE MANNER

  • TABLE MANNER Page

    

  • Video Tutorial Table Manner Assignment
  • Video Pembelajaran Workshop
  • PPT tutorial Table Manner File
  • Kuis Table Manner Assignment
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  TOPIC 16: UAS

  • UAS Page

    

  • UAS (ujian akhir semester) Assignment